Articles

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Gigondas: Triumphs, Challenges and New Beginnings

The highly anticipated inaugural 2023 Gigondas Blanc category marks a significant milestone for the Southern Rhône appellation. Alongside these crisp whites, the bottled 2022 reds are gorgeous, while the unfinished 2023s, at this early stage, offer charming, juicy and approachable profiles.

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Umbria: Peeling Back the Layers

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The Misunderstood Margaux: Marquis de Terme 1947-2021

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Rheinhessen & Rheingau: Riesling Triumphs After Rain

A handmade sign straddling the italyslovenia border copy

Friuli-Venezia Giulia: In Search of an Identity Part II

The historic vineyards of conti costanti as seen from the winery copy

Conti Costanti: Montalcino’s Most Historic Estate

The vineyars of nicodemi in the subregion of teramo copy

Abruzzo: Trials and Tribulations

Kumeu river lineup

Kumeu River: The Kiwi Dream

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2020 Barolo: Part Two

South africa sunset

South Africa: Where Are We Now?

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A Snapshot of the Antipodes - La Place 2024


Vinous Table

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Bar Le Côte, Los Olivos, CA

Bar Le Côte is one of the crown jewels in Santa Barbara wine country.

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La Petite Colombe, Franschhoek, South Africa

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Akoko, London, UK

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Ristorante Langotto, Novello

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The Dysart at Petersham, UK


Vinous Favorites

2023 Vins el Cep Ot de Vins el Cep

2023 Vins el Cep Ot de Vins el Cep, 91 points

The 2023 Ot de Vins el Cep is a tasty, cosmopolitan red that blends Tempranillo, Cabernet Sauvignon, Merlot and Syrah from Penedès. Expressive fruit-forward aromas include cherry, sour cherry and blood orange. Dry and grippy on the palate, it flows with gentle, mildly juicy textures. (JH)

($14.00)

Cellar Favorites

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1924 Gruaud Larose

This century-old bottle of 1924 Gruaud Larose was a late addition to a mouth-watering line-up of fermented grape juice poured at Ming Court restaurant on my final night in Hong Kong.

Castello dei Rampolla: Library Releases

1984 Ridge Zinfandel Geyserville Trentadue


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