Articles

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2024 Mosel, Saar and Ruwer: Tales of Woe and Wow

Frost, hail, a wet spring and a dry summer made 2024 a challenging year for growers in Mosel, Saar and Ruwer. However, the results are sprightly, sleek, concentrated Rieslings with exquisite verve.

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Coastal Chile: An Unfamiliar Terroir Worth Exploring

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A Vintage with Issues: Burgundy 2021

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Friuli’s 2023 Vintage: Great Wine in the Face of Great Sacrifice

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Day by Day: South Africa in 2025

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2021 Barolo Part Two: Restless Energy

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Veneto Rising: Amarone, Soave and Beyond

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El Bierzo & Galicia: The Sil River Illuminates a Different Side of Spanish Wine

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2025 Germany Pre-Auctions Report: Trier & Bad Kreuznach - Sleek, Svelte and Sensational

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Hand Over the Keys: Brane-Cantenac 1928-2023

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Making the Case for Campania


Vinous Table

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Rocca, Tampa, Florida

Tampa, Florida may not be known as a culinary mecca, but talent among the city’s most ambitious chefs has been steadily on the rise. At the forefront is Chef Bryce Bonsack’s Rocca, a restaurant that embodies Tampa’s new wave of world-class dining options.

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Lisboeta, London, UK

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Grouse Club @ The Bull, Charlbury, UK

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Four Twenty Five, New York, USA

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Trinity, London, United Kingdom


Vinous Favorites

2024 Paolo Scavino Dolcetto d’Alba

2024 Paolo Scavino Dolcetto d’Alba , 90 points

The 2024 Dolcetto d’Alba is impeccable. Bright and floral, with a lovely core of purplish fruit, Scavino’s Dolcetto is a delight. Drink it over the next few years while the flavors remain vibrant. This is what Dolcetto is all about. (AG)

($20.00)

Cellar Favorites

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1964 Maison Léon Revol Côte-Rôtie

The cellar at Bern’s Steakhouse in Tampa is packed with unexpected gems, like this pristine 61-year-old Côte-Rôtie from a minor négociant.

Domaine J.L. Chave 1991 L’Hermitage & 1995 Ermitage Cuvée Cathelin

2016 Storm Wines Pinot Noir Vrede


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Vinous Icons 2025 - Miami

November 14 - 15, 2025
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La Festa del Barolo 2026 - NYC

January 28 - 31, 2026
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