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Articles
Anne Krebiehl MW, October 16, 2025
Frost, hail, a wet spring and a dry summer made 2024 a challenging year for growers in Mosel, Saar and Ruwer. However, the results are sprightly, sleek, concentrated Rieslings with exquisite verve.
El Bierzo & Galicia: The Sil River Illuminates a Different Side of Spanish Wine
Joaquín Hidalgo, September 2025
2025 Germany Pre-Auctions Report: Trier & Bad Kreuznach - Sleek, Svelte and Sensational
Anne Krebiehl MW, September 2025
Vinous Table
Rocca, Tampa, Florida
Billy Norris, September 2025
Tampa, Florida may not be known as a culinary mecca, but talent among the city’s most ambitious chefs has been steadily on the rise. At the forefront is Chef Bryce Bonsack’s Rocca, a restaurant that embodies Tampa’s new wave of world-class dining options.
Vinous Favorites
2024 Paolo Scavino Dolcetto d’Alba , 90 points
The 2024 Dolcetto d’Alba is impeccable. Bright and floral, with a lovely core of purplish fruit, Scavino’s Dolcetto is a delight. Drink it over the next few years while the flavors remain vibrant. This is what Dolcetto is all about. (AG)
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Cellar Favorites
1964 Maison Léon Revol Côte-Rôtie
Billy Norris, September 2025
The cellar at Bern’s Steakhouse in Tampa is packed with unexpected gems, like this pristine 61-year-old Côte-Rôtie from a minor négociant.
Domaine J.L. Chave 1991 L’Hermitage & 1995 Ermitage Cuvée Cathelin
2016 Storm Wines Pinot Noir Vrede
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Vinous Icons 2025 - Miami
November 14 - 15, 2025
La Festa del Barolo 2026 - NYC
January 28 - 31, 2026
