Browse using the new Vinous website now. Launch →
Articles
Jay McInerney, February 19, 2025
It’s very rare for Frédéric Mugnier to participate in a tasting of his own wines, let alone his Musigny, so when I heard a few days before the event that a spot was available at a vertical of 15 vintages, with Mugnier in attendance, I leapt at the chance.
Vinous Table
Maison François - London
Neal Martin, January 2025
Maison François comes highly recommended, especially for larger groups looking for a livelier lunch or dinner with quality French cooking accompanied by decent wines. It belongs to a cadre of London restaurants that treats wine lovers with respect.
Vinous Favorites
2023 Ladera de las Bragas Tempranillo, 92 points
Made without sulfites, the 2023 Tempranillo opens with an appealingly pure nose of fresh red fruit and a touch of strawberry jam. Clingy in texture and full of character, this is a flavorful, very well-made natural wine at the price of a conventional supermarket bottle. A delicious bargain. (JH)
($10.00)More Vinous Favorites →
Cellar Favorites
Breaking the Rules – La Chapelle Grange
Vinous, February 2025
Two icons of the old and new world come together in this inaugural blend, certain to spark discussion. While the two wines merge with surprising harmony, the true conversation starter isn’t their quality—it’s the bold and unconventional way they were crafted.
