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Articles
Nicolas Greinacher, December 30, 2025
Our inaugural report on Greek wines explores how centuries of tradition meet modern ambition across the country’s defining grape varieties and regions. From Assyrtiko’s volcanic brilliance in Santorini to Xinomavro’s Nebbiolo-like elegance in the north and Moschofilero’s fragrant allure in the Peloponnese, Greece’s storied vineyards are writing a bold new chapter in their long history.
Massolino Barolo Riserva Vigna Rionda Vertical Tasting & Lunch at La Festa del Barolo
Antonio Galloni, December 2025
Giuseppe Mascarello & Figlio: Barolo Monprivato and Riserva Cà d’Morissio in Magnum
Antonio Galloni, December 2025
Vinous Table
La Pagode de Cos & Restaurant Le Gabriel
Antonio Galloni, December 2025
Michel Reybier’s La Réserve is home to several restaurants. The three-Michelin-star Le Gabriel is the hotel’s signature destination restaurant, while La Pagode de Cos offers a more informal environment. I recently enjoyed exceptional meals at both.
Vinous Favorites
2024 Mongarda Prosecco Valdobbiadene Superiore , 91 points
The 2024 Prosecco Valdobbiadene Superiore is distinctly savory at first, blending lemon zest, sage and white smoke. It’s soothingly round and supple on the palate, with a lovely mingling of acidity and minerality that offsets its ripe orchard fruits. The finish is utterly refreshing and crisp. (EG)
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Cellar Favorites
1986 Mouton-Rothschild
Neal Martin, December 2025
I have been waiting to write this Cellar Favorite for many years. Put me on record as stating that the 1986 Mouton-Rothschild is one of the greatest wines of that decade.
1955 Domaine Georges Roumier Chambolle-Musigny Les Amoureuses 1er Cru
1947 Petrus
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Vinous Events
La Festa del Barolo 2026 - NYC
January 28 - 31, 2026
Vinous Icons 2026 - Miami
November 13 - 14, 2026
Vinous Top 100 Wines 2025
