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Articles
Eric Guido, April 14, 2026
Paso Robles is enjoying a stylistic revolution while remaining true to its core principles of power and grace, moving away from heavy-handed extraction and toward fresher, livelier wines. From the Goldilocks perfection of the 2023s to the promising 2024s, this report dives into the estates and varieties that are redefining one of California’s most exciting frontiers.
Vinous Table
Ploussard, London, UK
Neal Martin, March 2026
Ploussard was a joy from start to finish, one of my favourite meals in some time. I warmly recommend this refreshingly unpretentious local restaurant for its standard of cuisine and quality of ingredients.
Vinous Favorites
2024 Field Recordings Fiasco, 92 points
The 2024 Fiasco (75% Cabernet Sauvignon and 25% Sangiovese) is dark and brooding, with a savory mix of crushed blackberries, sage and wet stone. Juicy acidity and masses of fruit lead to a beautifully long, tangy finish framed by a resonance of crisp tannins. The Fiasco is a total pleasure. (EG)
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Cellar Favorites
2008 & 1982 Bollinger Blanc de Noirs Vieilles Vignes Françaises
Antonio Galloni, April 2026
Bollinger's Vieilles Vignes Françaises, 100% Pinot Noir, is one of Champagne's rare birds. Production is just a few barrels, increasingly less, the result of decreasing yields tied to the effects of accumulated heat stress. I tasted these two wines during my most recent visit to Bollinger in March 2026.
1978 Mount Eden Vineyards Cabernet Sauvignon Estate Bottled
Cellar Favorite: 2015, 2016, 2017 & 2019 Pangaea
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