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2025 New Zealand White Wines: Pump Up the Volume

featured, New Zealand

Rebecca Gibb MW, Feb 2026

New Zealand turned the volume knob to the right in 2025. Crops were large, tanks were filled up, and the season spoke loudly from the outset. Yet the cool opening notes of summer set a slower tempo, and not every vineyard kept pace as the year unfolded. As ever, it was those who adjusted the dial that got it right, managing yields and nutrition based on nature’s bounty.

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Cellar Favorite: Château Latour 2026 New Releases

cellar favorite, Cellar Favorites, France: Bordeaux

Antonio Galloni, Feb 2026

There’s a lot to like in the 2026 releases from Château Latour. I tasted the wines with Estate Director Hélène Génin during a visit to the château in December 2025.

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Vinous Table: Bern’s Steakhouse, Tampa, Florida

Vinous Table

Neal Martin, Feb 2026

The first rule of Bern’s is: “Don’t talk about Bern’s.” For years, I had heard tales of this undercover gem with a wine list that makes the Mariana Trench look shallow. Finally, on a visit to the Sunshine State, I had the opportunity to visit and see if Bern’s deserves its reputation.

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The Landmark Vintage: 2006 Brunello di Montalcino Retrospective

Italy: Tuscany, featured

Eric Guido, Feb 2026

From one of the most heralded vintages in three decades, the 2006 Brunellos have now turned 20 years old. Do they live up to the initial lofty expectations?

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The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta

Italy: Piedmont, featured

Antonio Galloni, Feb 2026

My annual trip through northern Italy once again highlighted the extraordinary diversity of the stretch of tiny appellations often marked by heroic viticulture and rugged landscapes. Here at the foothills and lower slopes of the Alps, readers will find some of the most fascinating, complex wines in the world. This report focuses on Alto Piemonte and also looks at Nebbiolo and Nebbiolo-based wines in nearby appellations, including Canavese and Valtellina. For the first time, I also include wines from a handful of estates in Valle d’Aosta, which shares a border with Carema.

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Cellar Favorite: 1961 & 2019 Smith Haut Lafitte

cellar favorite, Cellar Favorites, France: Bordeaux

Neal Martin, Feb 2026

There is nothing greater than a good man, and Daniel Cathiard was a good man. He and his wife, Florence, took Smith Haut-Lafitte, a once dilapidated estate, and devoted their lives to creating two of the region’s finest wines, both red and white. These two bottles were opened with my oldest friends to raise a toast to Daniel Cathiard.

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Vinous Table: La Lune, Beaune, France

Vinous Table, France: Burgundy

Neal Martin, Feb 2026

The litmus test of a restaurant is not whether it blows you away on your first sitting, but whether it blows you away on your tenth, or your twentieth. Despite how many times I have eaten at La Lune, my favourite restaurant in Beaune, I always depart feeling elated.

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Bordeaux 2023 in Bottle: Coming Around Again

France: Bordeaux, featured

Neal Martin, Feb 2026

Though Bordeaux has its travails,  the vintages continue to roll. The bottled 2023s have much to offer those seeking a less concentrated style of claret than the previous vintage provided. As usual, 2023 is not a season without caveats, and as always, it is important to choose wisely. Those who do could be handsomely rewarded.

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No Alarm: 2023 Domaine de la Romanée-Conti

featured, France: Burgundy

Neal Martin, Feb 2026

Despite a brief interruption from the fire alarm, it was business as usual as I entered the “classroom” to taste the 2023 releases from Domaine de la Romanée-Conti with “teachers” Bertrand de Villaine and Perrine Fenal. Which cuvées stood out this year?

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Moon Mountain Bounces Back with the Exceptional 2023s

featured, United States: California, sonoma

Antonio Galloni, Feb 2026

The 2023s from Sonoma’s Moon Mountain District are exceptional. A long, cool growing season with no shock events gave producers ideal conditions to turn out intensely aromatic, layered, structured wines. That’s a far cry from 2022, when intense heat and drought challenged these sites severely to the degree that some selections were not bottled at all. Readers will delight in exploring the 2023s, wines that represent Moon Mountain at its very finest.