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Beyond Category: Twelve Vintages of Hors Catégorie
United States: Washington, featured, Verticals & Retrospectives
, Jun 2026
Christophe Baron has excelled with Rhône varieties in The Rocks District of Milton-Freewater for decades, leaning on this special site in the Blue Mountain foothills to craft something truly beyond category. This 12-vintage vertical of Hors Catégorie Syrah reflects the pedigree and staying power of a wine that bridges the Northern Rhône and the Walla Walla Valley.
Cellar Favorite: 1982 Giuseppe Rinaldi Barolo
cellar favorite, Cellar Favorites, Italy: Piedmont
, Jun 2026
What a treat it is to taste Giuseppe Rinaldi’s 1982 Barolo from a perfect bottle. It’s a wine that opens a door into another era in Barolo.
Santa Cruz Mountains 2023 and 2024: A Rising Tide
featured, United States: California
, Jun 2026
Something exciting is happening in the Santa Cruz Mountains. Long defined by a handful of benchmark estates and the sheer difficulty of farming its rugged terrain, the region is entering a new chapter. Ambition, collaboration and a wave of compelling small producers are bringing fresh energy to one of California’s most distinctive winegrowing landscapes.
Rosé, Reframed
featured
, Jun 2026
In a global wine market plagued by macroeconomic uncertainty, declining sales, tariffs, reports of less alcohol consumption among younger drinkers and a general sense of unease, the once white-hot Rosé category has been in limbo since its 2019 peak. But the numbers tell a more nuanced story than simple decline. Rosé is showing surprising resilience.
Cellar Favorite: 2006 Cayuse Vineyards Bionic Frog
cellar favorite, Cellar Favorites, United States: Washington
, Jun 2026
Now at age 20, the 2006 Bionic Frog is a wild, feral, mind-bendingly complex wine that has aged with supreme grace.
Salon Cuvée S 1996-2013 at Vinous Icons
featured, Verticals & Retrospectives, France: Champagne
, Jun 2026
Champagne and a private lunch on a Friday afternoon at Le Bernardin. What could be better? Not much in my book. I am not alone, as the Friday Champagne lunch has quickly become one of the most popular events at Vinous Icons: New York. A vertical of Salon’s Cuvée S back to 1996 kicked off the second edition of Icons. The wines were brilliant, as was Eric Ripert’s menu, but in the end, what I will remember most is the extraordinary passion our guests brought to this lunch through their questions and deep interest in Salon.
Made of Titanium: 2022 Burgfest Whites
featured, France: Burgundy, burgfest
, Jun 2026
The 2022 white Burgundies were impressive from barrel. This year’s multi-day blind tasting of more than 250 bottled 2022s was quite possibly the finest Burgfest ever.
Cellar Favorite: 1976 Hanzell Vineyards Pinot Noir
cellar favorite, Cellar Favorites, sonoma, United States: California
, Jun 2026
The 1976 Hanzell Vineyards Pinot Noir is incredibly deep and youthful for a wine of its age.
Lazio: The Sleeping Giant of Central Italy
Italy: Center & South, featured
, Jun 2026
If Lazio isn’t on your radar, you’re missing out on one of the most compelling regions in all of Italy. Thanks to the Cesanese d’Affile clone and the revitalized Bellone variety, Lazio is moving from isolated success stories to a terroir-focused collective identity.
Madeira, Port & Spirits Round Up
Spirits, Fortified Wines and Spirits, featured
, Jun 2026
Few things can put the perfect touch on a meal like a great glass of Madeira, Port or Spirits. In this report I look at some of the most captivating bottles that have come across my desk in recent months.