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Vinous Table: Henry’s End, Brooklyn, New York
featured, Vinous Table
, Apr 2025
The phrase "neighbourhood institution" connotes a restaurant where passionate, talented chefs with attention to detail have sustained it through the years, a restaurant that stands as a beacon of quality. Henry's End might have opened over half a century ago, but standards remain high and people still love it.
Northern Mendoza: Velvet Comes Back into Fashion
Argentina, featured
, Apr 2025
Not so long ago, Argentine reds were turning heads for their mixture of rich flavors and velvety textures. The heartland of that velvet era was Luján de Cuyo. In this new stage of development, the velvet has returned, only this time accompanied by more modern wine styles. From Luján to Primera Zona and the East, this report focuses on over 300 superb sun-kissed wines from the north of Mendoza.
Grape Expectations: Burgundy 1978 Retrospective
France: Burgundy, Verticals & Retrospectives, featured
, Apr 2025
It was a privilege to attend this 1978 horizontal—however, there is always a risk when broaching old bottles, especially Pinot Noir from an era besmirched by swings in quality. Fortunately, scattered among the disappointments is a clutch of bottles that sparkle like rubies in the sand.
McLaren Vale: Pushing the Envelope of Refinement
featured, Australia
, Apr 2025
There are few better places in Australia to discover cutting-edge wines than McLaren Vale. Formerly a key home for large-scale commercial winemaking, McLaren Vale has transformed into a base for artisanal, terroir-driven winemakers with an increasing focus on single-vineyard wines of distinction. The 2022 vintage in particular offers insights into an exciting future.
Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.
Vinous Table: Restaurant La Grande Georgette, Champagne, France
Vinous Table, France: Champagne
, Apr 2025
I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.
Buy Some, Try Some: Beaujolais 2022-2024
featured, France: Rhône & Beaujolais
, Apr 2025
At a point when savvy wine consumers are seeking value for their money, there has never been a better time to get into Beaujolais. This report takes a look at new releases, mainly from the 2023 vintage, the best of which demonstrate the underestimated heights these wines can reach.
Pinball Number Count: Bouchard Père 1923-2013
France: Burgundy, Verticals & Retrospectives, featured
, Apr 2025
The second edition of Bouchard Père & Fils’ time travels through their enviably deep library comprised a number of vintages ending in the number “three,” all served blind at the domaine’s headquarters in Beaune. This tasting revealed a clutch of remarkable bottles from forgotten vintages.
English Still Wine: Much Promise, Much Afoot
featured, Rest of the World
, Apr 2025
Though eclipsed by the success of English sparkling wine, English still wine has come a long way from the meagre image of yesteryear. What has happened in the past decade is remarkable: Climate change, increased growing expertise and the exploration of new regions have made all the difference. With a track record of excelling in cool and marginal climes, Chardonnay and Pinot Noir are undoubtedly the stars. These two chameleons shine on this Sceptred Isle. Much is afoot.
Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.