Browse using the new Vinous website now. Launch →
Vinous Table: Anthocyane Wine Bistrot, Beaune, France
Vinous Table, France: Burgundy
, Oct 2025
This new bistro lies in the heart of Beaune, close to Place Carnot. It's a useful addition to the town's culinary scene with an intriguing wine list that features small, hip producers and hard-to-get names.
Vinous Table: Rocca, Tampa, Florida
Vinous Table
, Sep 2025
Tampa, Florida may not be known as a culinary mecca, but talent among the city’s most ambitious chefs has been steadily on the rise. At the forefront is Chef Bryce Bonsack’s Rocca, a restaurant that embodies Tampa’s new wave of world-class dining options.
Vinous Table: Lisboeta, London, UK
Portugal, Vinous Table
, Sep 2025
Lisboeta’s authentic and interesting dishes are lip-smackingly delicious. Every plate showcases well-sourced ingredients and impressive execution without pretentiousness.
Vinous Table: Grouse Club @ The Bull, Charlbury, UK
Vinous Table
, Sep 2025
This year’s edition of the annual Grouse Club saw the three musketeers relocate to the rolling hills of the Cotswolds. We headed to The Bull in the village of Charlbury, which first opened its doors in the 16th century. I wager that during its half-millennial existence, these walls had never witnessed such a bevy of fine claret.
Vinous Table: Four Twenty Five, New York, USA
Vinous Table
, Sep 2025
Located in the heart of midtown Manhattan, chef Jean-Georges Vongerichten’s Four Twenty Five is a welcome addition to New York City’s vibrant dining scene. For his latest venture, Vongerichten partnered with chef Jonathan Benno, a culinary star in his own right.
Vinous Table: Trinity, London, United Kingdom
Vinous Table
, Aug 2025
Trinity is an exemplar of a Michelin-starred restaurant, delivering all the finesse and service you expect, with the personal touch of Chef Adam Byatt’s individual flair.
Vinous Table: Rowayton Seafood, Norwalk, Connecticut
Vinous Table
, Aug 2025
Rowayton is one of the quaint, idyllic, seaside towns on the Connecticut coast that comes alive in the summer. Proprietor Kevin Conroy purchased his seafood market, once the oldest running Lobster Cooperative on the Long Island Sound, in 1978. He later acquired the adjoining restaurant in 1996 on the way to building a collection of shops and restaurants that offer a slice of coastal living.
Vinous Table: Moritaya, Tokyo, Japan
Japan, Vinous Table
, Aug 2025
Moritaya is highly recommended as a cut-above sukiyaki or shabu-shabu restaurant with a central location, astonishing views, outstanding service and most of all, fabulous dishes from start to finish.
Vinous Table: Maison Fujiya, Hokkaido, Japan
Japan, Vinous Table
, Aug 2025
Maison Fujiya demonstrates deft use of ingredients, especially fish and shellfish, and enhances them with French techniques. The cuisine maintains a high standard, and the service on this evening was particularly memorable.
Vinous Table: Uni Murakami, Hokkaido, Japan
Japan, Vinous Table
, Aug 2025
Uni Murakami typifies everything that makes dining in Japan a completely different experience from anywhere else. It dispenses with all the frills. The raison d’être is simply to offer seafood non plus ultra. The mantra is freshness, freshness, freshness. Prices are a fraction of what you would pay outside the country, and perhaps the only downside is that subsequent sashimi or sea urchin you encounter elsewhere will pale in comparison.