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Articles
Antonio Galloni, May 13, 2026
I have tasted Sassicaia from magnum a few times over the years. But never ten vintages at once. This vertical tasting of Tenuta San Guido’s Sassicaia, held at the inaugural edition of Vinous Icons: Italy, provided an incredible opportunity to do just that. The selection of vintages spanned many of the classics, with some lesser-known vintages sprinkled into the mix. And of course, in Vinous style, we finished with the 1985, the wine that put Sassicaia and Bolgheri on the map.
Vinous Table
Villa Crespi, Lago di Orta, Italy
Antonio Galloni, April 2026
Lago di Orta is one of Italy’s hidden jewels, far off the normal tourist itineraries that have made some destinations far too crowded to enjoy. Villa Crespi sits confidently on its shores, an oasis of relaxation and a temple to the very finest Italian hos
Vinous Favorites
2024 Avignonesi Rosso Da-Di, 91 points
Crushed cherries meet rose petals, navel orange and cedar shavings as the 2024 Rosso Da-Di blossoms in the glass. A citrus twang elevates crisp wild berry fruits and violet inner florals. The perfumed finish delivers lovely length, hints of tart strawberry and a tactile mineral crunch. (EG)
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Cellar Favorites
1955 Mascarello Natale fu Maurizio Barolo
Antonio Galloni, May 2026
The 1955 Barolo from Mascarello Natale fu Maurizio is a very rare wine and a real treat to taste.