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Articles
Nicolas Greinacher, May 26, 2026
Southern France is one of the wine world’s hidden frontiers, full of wines that overdeliver on character, value and sheer discovery. This report captures not just Mediterranean splendour, but also the exciting rise of serious, terroir-driven wines across the South of France. From Bandol to the Languedoc, our inaugural article is a guide to one of France’s most rewarding wine landscapes.
Vinous Table
L'Ecailler du Bistrot, Paris, France
Antonio Galloni, May 2026
Located in the 11th Arrondissement, L'Ecailler du Bistrot is well worth a visit. As its name implies, L'Ecailler du Bistrot specializes in oysters, along with mostly fish and seafood. A selection of older wines is a nice surprise.
Vinous Favorites
2024 Paysan Sauvignon Blanc Zabala Vineyard, 91 points
Savory herbs, white peach and crushed chalk introduce the 2024 Sauvignon Blanc Zabala Vineyard. Mostly Musqué clone, the 2024 eschews exoticism in favor of drive. It races across the palate on a jet stream of salty acidity, braced by a gentle roundness around the edges. Undeniably attractive. (BN)
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Cellar Favorites
2016 VHR, Vine Hill Ranch Cabernet Sauvignon
Antonio Galloni, May 2026
Now approaching its tenth birthday, the 2016 is every bit as stunning as it always has been.
1955 Mascarello Natale fu Maurizio Barolo
2016 & 2008 de Millery
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