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Articles
Antonio Galloni, February 26, 2026
This recent vertical was a terrific opportunity to revisit a number of older wines, essentially picking up where my 2018 article, “Rocca di Montegrossi: Chianti Classico Vigneto San Marcellino 1995–2013,” left off. From his first vintage in 1995, Marco Ricasoli-Firidolfi has crafted powerful yet elegant wines that capture the truest essence of this very special part of Chianti Classico.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
Bern's Steakhouse, Tampa, Florida
Neal Martin, February 2026
For years, I had heard tales of Bern's Steakhouse, an undercover gem with a wine list that makes the Mariana Trench look shallow. Finally, on a visit to the Sunshine State, I had the opportunity to visit and see if Bern’s deserves its reputation.
Vinous Favorites
2024 Te Pa Sauvignon Blanc Barrel Fermented, 91 points
The 2024 Sauvignon Blanc Barrel Fermented is richly textured. There are some woody notes from barrel fermentation, but it's all in keeping with the blackcurrant, nectarine and citrus fruit richness on the mid-palate. It’s nicely padded with a gourmand chew on the nutty, poised finish. (RG)
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Cellar Favorites
Château Latour 2026 New Releases
Antonio Galloni, February 2026
There’s a lot to like in the 2026 releases from Château Latour. I tasted the wines with Estate Director Hélène Génin during a visit to the château in December 2025.
1970 Hanzell Vineyards Pinot Noir & Chardonnay
2005 Le Dôme
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November 13 - 14, 2026
Article Additions: Unpacking Oregon's Multi-Faceted 2023 Vintage
Article Additions: Santa Barbara: Out of Many, One
Article Additions: Châteauneuf-du-Pape 2024: Dark Elegance
Vinous Top 100 Wines 2025
