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Articles
Neal Martin, July 9, 2026
This year, I thought I would get “inventive” with my look at numerically-themed vintages that all end in six. Expect the usual eclectic array of bottles from yesteryear.
Vinous Table
Trullo, London, UK
Neal Martin, July 2026
Is Trullo London's best Italian restaurant? Many would argue there is no need for a question mark. It is an oasis of reasonably priced, high-quality fare that will not let you down, and a rotating seasonal menu that will tempt you back. Coupled with a win
Vinous Favorites
2025 Altos las Hormiags Blanco, 91 points
The 2025 Blanco, a blend of Sémillon, Pedro Giménez and Chenin Blanc from the Uco Valley, delivers lively aromatic layers of wild herbs, lime zest and white peach. The cheerful palate is driven by bright acidity, with a lovely, creamy mid-palate and a sense of agility through the finish. (JH)
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Cellar Favorites
1983 Marchesi Antinori Tignanello
Neal Martin, July 2026
The 1983 Tignanello, tasted from double magnum, is splendid and fully mature with a rustic charm.
2016 Fontodi Flaccianello della Pieve
1982 Giuseppe Rinaldi Barolo
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October 3 - 3, 2026
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La Festa del Barolo 2027 - NYC
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Vinous Icons 2027: New York City
February 25 - 27, 2027
Champagne: The 2026 Spring Preview
2025 Bordeaux En Primeur: Le Freak
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