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Articles
Neal Martin, August 11, 2026
While Chablis is a constant source of quality in the Burgundy landscape, what is not constant is the weather. The 2024 and 2025 growing seasons posed very different challenges that stymied quality in some places but gave rise to marvellous wines in others.
Vinous Table
Bell's, Los Alamos, California
Billy Norris, August 2026
Bell’s is the finest restaurant in Santa Barbara wine country. Locally sourced ingredients and soulful, precise cooking come together in an experience that radiates California class.
Vinous Favorites
2024 Anthony Thévenet Beaujolais Blanc, 90 points
Anthony Thévenet’s 2024 Beaujolais Blanc offers lilting scents of red apple, Anjou pear and orange pith that gain intensity with aeration. The palate is well balanced with a slightly creamy texture, fine acidity and a light, slightly creamy finish. (NM)
($25.00)More Vinous Favorites →
Cellar Favorites
1989 Domaine François Raveneau Chablis Butteaux 1er Cru
Neal Martin, August 2026
There is something authentic and unadorned about a mature Premier Cru Chablis. The 1989 Domaine François Raveneau Chablis Butteaux 1er Cru is firing on all cylinders.
Casa Ferreirinha Barca Velha
2016 Tyler Cabernet Sauvignon Happy Canyon Vineyard RSW
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Vinous Icons: Italy 2027 - New York City
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