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Articles
Eric Guido, September 22, 2026
Sicily’s unrealized potential has been clear for decades. While much of Italy struggles to adapt to climate change or restore biodiversity to regions dominated by monoculture, Sicily is already well ahead of the curve. It’s as if the entire island has awakened to the realization that its multitude of indigenous varieties offer something truly unique in the global landscape.
2025 Rheinhessen-Nahe and Mittelrhein: Opulence, Clarity and Sweet Marvels
Anne Krebiehl MW, August 2026
Vinous Table
Impala, London, United Kingdom
Neal Martin, September 2026
Impala is your new favourite restaurant. One of London’s most exciting new openings, its menu showcases traditional ingredients and recipes not commonly found outside their countries of origin. Executive Chef Meedu Saad translates them with authenticity a
Vinous Favorites
2025 Mendel Semillon, 93 points
Mendel’s 2025 Semillon comes from the Uco Valley. It opens with herbs and white flowers, chamomile and grapefruit, accented by a lightly reductive edge. Driven and energized, the 2025 derives texture and creaminess from partial aging in barrel. A long, fresh, slightly herbal finish wraps it up. (JH)
($25.00)More Vinous Favorites →
Cellar Favorites
1949 Stellenrood Full-Bodied Burgundy
Neal Martin, September 2026
The 1949 Full-Bodied Burgundy from Stellenrood that I tasted may well have been the last remaining bottle in existence. Privileged to have drunk this rarity, I must dutifully document it for posterity.
2014 Petrus
2013 Keller Riesling Westhofener Kirchspiel Grosses Gewächs
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Vinous Events
Cristal en Magnum: Celebrating 150 Years, New York City
October 3 - 3, 2026
Harlan Estate: A Historic Retrospective
October 13 - 13, 2026
Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 24 - 27, 2027
