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Articles
Anne Krebiehl MW, September 5, 2024
Moved to a November slot, the Trier and Bad Kreuznach auctions offer a great opportunity to delve into the 2023 Riesling vintage. Across regions, the vintage clearly separated the wheat from the chaff. In Mosel, Saar and Ruwer, 2023 is the year for Kabinett and Spätlese. Bad Kreuznach offers thrills of mostly dry, hair-raising Rieslings that are alive with fruit and energy. The 2023 Riesling vintage in Germany has everything: tons of fruit, proper acidity, much dry extract at moderate alcohol levels, and – in dry white wine territory – unparalleled potential for longevity. What is not to like?
Vinous Table
The Crow's Nest, Montauk, NY
Antonio Galloni, September 2024
With its gorgeous setting, relaxed outdoor dining and fabulous menu, the Crow's Nest is one of the best places to eat in the Hamptons.
Vinous Favorites
2023 Diatom Chardonnay Santa Barbara County, 94 points
The 2023 Chardonnay (Santa Barbara County) is a total stunner. Bright, aromatic and vibrant, the 2023 is lights-out, brilliantly marrying fruit intensity and energy. Apricot, mint and white flowers abound. This is a stunning wine for the price and for its production of around 40,000 cases. (AG)
($23.00)More Vinous Favorites →
Cellar Favorites
1985 Lisini Prefillossero
Neal Martin, September 2024
Vines planted in their own roots is a subject that has intrigued me for a while, not least after my now infamous article on Liber Pater. The topic arose again recently with Eric Guido’s excellent piece on Tiberio’s Fonte Canale. Addressing ungrafted vines, one must not conflate recent plantings on vines’ own roots and the plots of surviving vines that predate the phylloxera louse in the late 19th century. This story is about the latter.
