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Emilia-Romagna: Chomping at the Bit
Italy: Center & South, featured
, May 2025
Emilia-Romagna is transforming before our eyes. Winemakers are redefining the boundaries of Sangiovese, offering surprising depth and a newfound purity, while categories like Lambrusco have started down a more artisanal path. The only thing holding the region back is Mother Nature.
Argentina: Exploring the Outer Reaches
Argentina, featured
, May 2025
In a country as vast as Argentina, vines grow in the most unexpected places. This report explores some of the lesser-known regions where wine is made, along with a look at classic areas such as the southern and northern valleys. These 250 wines tell the story of a different landscape—and a different people.
Going Underground: Clos Fourtet 1989-2019
France: Bordeaux featured Verticals and Retrospectives, France: Bordeaux Verticals and Retrospectives featured, featured, France: Bordeaux
, May 2025
Clos Fourtet is one of the most picturesque and ideally located châteaux in Saint-Émilion, blessed with some of the finest terroir on the limestone plateau. Under Mathieu Cuvelier, Clos Fourtet has realised its potential and is now regarded amongst the appellation’s best wines. The heart of this piece is an interview with Cuvelier following a vertical tasting of recent vintages, detailing specifics of the vineyard and winemaking approaches.
Abruzzo Weathers the Storm: Surviving the 2023 and 2024 Vintages
Italy: Center & South, featured
, May 2025
Being a winemaker in Abruzzo these days is a challenge. While the area undergoes massive changes to reform its DOC, reorganize its subregions, keep bottling of Montepulciano within the region and work out a system to add place names to its labels, Abruzzo has also endured two of the most difficult vintages imaginable. Somehow, the best winemakers persevere and continue to keep spirits high.
Piedmont Odds and Ends
featured, Italy: Piedmont, Piedmont
, May 2025
This small update covers a selection of wines that have come across my desk in between major reports. Many of the wines are from Roero, a small appellation that lies across the Tanaro River from Barbaresco. Arneis and Nebbiolo can be especially fine here.
Popping Corks: The Second Vinous Sekt Report
featured, Germany, Austria
, May 2025
The renaissance of German and Austrian Sekt continues apace. After last year’s paean to the revival of bottle-fermented Sekt in both countries, this is the second report on all things German-speaking and bottle-fermented. While the holy trinity of sparkling varieties, namely Chardonnay, Pinot Noir and Pinot Meunier, shines in both countries, we will also take a closer look at Rieslingsekt.
Vinous Guides: Best Italian Wine Lists in New York City
Vinous Table, featured, Italy
, May 2025
With Vinous Icons: Italy fast approaching, we are looking forward to welcoming guests from around the world for a memorable weekend of lunches, dinners, seminars and tastings. To help attendees get the most out of the weekend, we’ve put together a list of our favorite spots where wine lovers can enjoy the full breadth of Italian wine. Some of the restaurants on this list have Italy-focused programs, while others offer wines from around the world. We hope this selection is useful for out-of-towners as well as readers who are well-versed in New York City’s vibrant dining scene.
Event Horizon: Bordeaux 2024 Primeur
featured, France: Bordeaux
, May 2025
Twenty-four was a tough fight for Bordeaux winemakers, but one that some were prepared for. While there are unavoidable shortcomings in the wines, some châteaux succeeded where they would have once failed. This report will not tell you whether to buy the wines or not, since prices are only just being released. But it will tell you exactly what I think about the quality of the unfinished barrel samples.
2024 Bordeaux En Primeur: The Razor’s Edge
featured, France: Bordeaux
, Apr 2025
It’s no secret that Bordeaux endured a challenging growing season in 2024. Despite the ups and downs of a year that featured heavy rainfall and constant disease pressure, among other events, the most skilled winemakers found a way to make gorgeous wines. The 2024s are all over the place in terms of quality and style, so readers will have to be selective. Within that context, the very best wines have a lot to offer.
Vinous Table: Henry’s End, Brooklyn, New York
Vinous Table, featured
, Apr 2025
The phrase "neighbourhood institution" connotes a restaurant where passionate, talented chefs with attention to detail have sustained it through the years, a restaurant that stands as a beacon of quality. Henry's End might have opened over half a century ago, but standards remain high and people still love it.