Browse using the new Vinous website now. Launch →
Cellar Favorite: 1985 Philip Togni Vineyard Cabernet Sauvignon Estate
cellar favorite, Cellar Favorites, United States: California
, Mar 2026
Like many, I have a penchant for mature Californian wines from the 1970s and early 1980s. The 1985 Philip Togni Cabernet Sauvignon Estate attests to the longevity of this California classic.
Vinous Table: L'Enclume, Cartmel, UK
Vinous Table
, Mar 2026
Any gastronome visiting the UK must venture to Lancashire or Cumbria to experience its culinary heights. A prescient forerunner of farm-to-table dining, L'Enclume earned three Michelin stars in 2022 and delivers a truly excellent dining experience from start to finish.
Remembering Michel Rolland
France: Bordeaux, featured, Vinous Remembers
, Mar 2026
Michel Rolland was a towering figure not just in Bordeaux, but across the entire world of wine for half a century. His legacy will be long-lasting. I will always remember his zest for life, humour and kindness.
Keeping Everyone Happy: Southwold Bordeaux 2022
France: Bordeaux, featured
, Mar 2026
Another January, another blind tasting at Southwold. This year's edition shone a light on the lauded 2022 Bordeaux vintage. As usual, there were surprises, controversies and thankfully, a batch of spectacular wines that will require patience.
Cellar Favorite: 2015 & 2005 Joh. Jos. Prüm Riesling Wehlener Sonnenuhr Spätlese
germany: Mosel, cellar favorite, Cellar Favorites
, Mar 2026
Joh. Jos. Prüm has been one of my go-to Mosel producers since the early days of my career. These two bottles, poured side by side at a recent dinner, were pertinent reminders of the wonders of affordable Mosel Riesling.
Cellar Favorite: 2023 Yquem & Y de Yquem
France: Bordeaux, cellar favorite, Cellar Favorites
, Mar 2026
The defining feature of the newly released 2023 Yquem is its elegance.
Vinous Table: La Table du Square, Beaune, France
France: Burgundy, Vinous Table
, Mar 2026
It is easy to see why La Table du Square is one of Beaune’s most popular places to dine. There is always a lively atmosphere, and the milk-fed lamb has become one of the area’s must-eat dishes.
Burgundy 2024: The State of Play
France: Burgundy, featured
, Mar 2026
There is much handwringing about the escalation of Burgundy prices. In this opinion piece, I disentangle the interrelated factors that have upheld that gravity-defying escalation, its consequences and how it all might play out.
Curse of the Fours: Bouchard Père 1861-2014
France: Burgundy, Verticals & Retrospectives, featured
, Mar 2026
The word for “four” might be unlucky in Japan, but it certainly was not unlucky with regard to a stunning tasting of wines from Bouchard Père’s cellar back to the 19th century. If that’s not enough, a second Bouchard Père dinner held without a numerical theme was just as enthralling. Together, they form an unrepeatable vinous journey through time.
Cellar Favorite: Kopke 80-Year-Old Tawny Port
Portugal, Fortified Wines & Spirits, cellar favorite, Cellar Favorites
, Mar 2026
There has been a consumer trend towards longer-aged tawnies over the last few years. I find that these wines can be superior to the more renowned vintage Ports, often a little mellower and less high-toned. They are the fortified equivalent of a warm fire on a dismal winter day.