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High Highs: Santa Lucia Highlands 2023

United States: California, featured

Billy Norris, Jul 2025

Nestled into a narrow, 18-mile stretch to the south of Monterey Bay, the Santa Lucia Highlands is one of the most consistent and consistently under-the-radar winegrowing regions in the United States. A long, even-tempered growing season in 2023 blessed winemakers with the opportunity to ascend to astonishing heights. And ascend they did.

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Sicily Excels Despite Mother Nature's Wrath: The 2022 and 2023 Vintages

Italy: Center & South, featured

Eric Guido, Jul 2025

Sicily continues to impress with a surge of dynamic new projects and the emergence of spectacular, previously unexplored terroirs across the island’s mountainous interior, all while offering wines of unbeatable value.

Cf june302025

Cellar Favorite: 1952 Domaine de la Romanée-Conti Romanée-Conti Grand Cru

France: Burgundy, cellar favorite, Cellar Favorites, featured

Neal Martin, Jun 2025

1952 was a significant vintage: it marked the return of the Romanée-Conti cuvée after the monopole’s ungrafted vines were pulled out following the 1945 harvest. It was a complete privilege to drink this extraordinarily rare piece of history.

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Paso Robles 2022 and 2023: Polar Opposites

United States: California, featured

Eric Guido, Jun 2025

Paso Robles is carving out its place as a premier wine region, proving its adaptability in the face of recent vintages. While the 2022 growing season presented unique challenges that are reflected in the wines, the exceptionally promising 2023s highlight Paso’s flexibility and diversity.

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Duero: From Ribera to Toro via Rueda (And a Few Other Detours)

featured, Spain

Joaquín Hidalgo, Jun 2025

The wines of the Duero region—a diverse area shaped by a harsh climate—have earned a reputation as some of Spain’s finest. Journeying through the 600-plus wines reviewed in this report, I tour the region and share my interpretation of Ribera del Duero, the beating heart of Castilla y León.

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Maule: The Magic of Old Vines and a Stylistic Reinvention in Chile

featured, Chile

Joaquín Hidalgo, Jun 2025

Chile is renowned for its Cabernet Sauvignon from Maipo, but many other grapes and terroirs broaden the country’s stylistic range. Among them, the southern region of Maule presents a unique mosaic of vineyards. In this report, I review nearly 700 wines from across the country with a focus on Maule, highlighting new discoveries and revisiting key trends.

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One Night in Taipei: Domaine de la Romanée-Conti Richebourg 1995-2017

France: Burgundy, featured, Verticals & Retrospectives

Neal Martin, Jun 2025

This was an invaluable overview of Domaine de la Romanée-Conti’s Richebourg—an opportunity to really examine a single cuvée, to observe how it interacts with the heterogeneity of growing seasons that leads to differing results in the bottle. It was also a timely reminder that despite this domaine’s lofty reputation, no bottle is beyond criticism.

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A Century of...Fives

France: Bordeaux, France: Bordeaux featured Verticals and Retrospectives, France: Bordeaux Verticals and Retrospectives featured, featured

Neal Martin, Jun 2025

My annual "Century of..." article revisits vintages on their decennial anniversaries. This year, we dive into Fives.

Cf june162025

Cellar Favorite: 1990 Hennebelle

cellar favorite, Cellar Favorites, France: Bordeaux, featured

Neal Martin, Jun 2025

The 1990 Hennebelle is a pertinent reminder of the glories of Bordeaux, how a modest quarter-century-old Haut-Médoc could deliver such pleasure.

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Vinous Table: L’Ardente, Washington, D.C., United States

Vinous Table, featured

Neal Martin, Jun 2025

Located just a few blocks from Capitol Hill, L’Ardente offers unpretentious, straight-down-the-line Italian fare that has earned a reputation for quality. The atmosphere is lively and the sommelier team is impressive.