Sonoma & Napa Valley Supplement 2018

BY ANTONIO GALLONI | JULY 6, 2018

As I look at the producers I regularly cover in Sonoma and Napa Valley, I am astonished by the number of wineries that did not exist just five years ago when I founded Vinous. Many of those that were around offer a wider range of wines today than they did back then. All of that makes keeping up with new releases from California a huge but also rewarding challenge. Most importantly, though, the number of new, high-quality wineries that continue to pop up is one of the main reasons I remain so excited about the future of California wine. Our Sonoma and Napa Valley Supplement mostly covers wines that for one reason or another I was unable to taste during the course of my focused regional tastings.


Fermentation room at Heitz, St. Helena

You Might Also Enjoy

 2017 Napa Valley – First Impressions, Antonio Galloni, June 2018

Sonoma’s Stellar 2016s, Antonio Galloni, April 2018

Sonoma Preview: January 2018 New Releases, Antonio Galloni, January 2018

Brilliance in Napa Valley: The 2016 & 2015 Cabernets, Antonio Galloni, January 2018

Napa and Sonoma: The 2017 Summer Update, Antonio Galloni, August 2017

Sonoma’s Sensational 2015s, Antonio Galloni, March 2017